Get ready for professional opportunities in the hospitality industry.

Training at Le Cordon Bleu combines Le Cordon Bleu classic culinary techniques with modern innovation. Le Cordon Bleu programs include hospitality and restaurant management, culinary arts, and patisserie and baking.

Become immersed in the culinary and hospitality world at Le Cordon Bleu, where you can acquire strong foundational skills through demonstration followed by practical application.

Learn a broad range of hospitality and restaurant management skills in the Culinary Management programs at The International Culinary Schools at The Art Institutes, and be prepared to run a food operation from front to back.

If you have an entrepreneurial spirit, you'll also have the chance to learn how to start a new restaurant. When you complete your culinary degree through the Art Institutes, you'll be able to demonstrate professional leadership skills.

Founded in 1972, Baltimore International College offers certificates and associate, bachelor, and master degrees in culinary arts and hospitality management.

Programs at Baltimore International College emphasize hands-on learning. All courses are taught by chefs and professors with professional experience from around the world who bring their own personal experience to blend with curricula. Convenient scheduling options include year-round courses as well as evening class times.

The French Culinary Institute prepares you for an exhilarating career in the culinary arts.

Receive technique training in small, intense hands-on classes, and be on your way to a new career in just six months (or nine, with night programs). Gain real-world experience at The French Culinary Institute's on-site restaurant, L'Ecole.

Whether you're interested in becoming a chef in the culinary or pastry arts scene, or simply taking a starring role in your own personal kitchen, The French Culinary Institute looks forward to helping you pursue your passion.

New England Culinary Institute is a private, co-educational school in Montpelier, Vermont, offering degrees and certificates in
Hospitality and Restaurant Management, Culinary Arts, Baking, and Pastry Arts.

At New England Culinary Institute, you'll also have at least one six-month paid internship at some of the the finest restaurants, corporations and resorts. Enjoy small classes, intense education, and a caring environment at New England Culinary Institute.